Boursin cheese pasta is just as delicious as you might be thinking. It’s creamy, infused with fragrant herbs from this incredible cheese, and ready in just minutes. It’s a 2 ingredient pasta that is truly the perfect lunch, dinner, or side dish. Cheesy, creamy goodness clings to every bite of pasta!
I love pasta. I love it a lot. Basically, if I could choose one perfect food to eat forever… it would be pasta in pretty much any format. But a creamy, cheesy pasta that is easy to make? That’s my ultimate comfort food! And this Boursin pasta checks all the boxes.
Boursin cheese is so packed full of herbal, zesty flavor that it makes a statement all on its own. That’s why it works so beautifully in this Boursin Chicken recipe. It creates a creamy, rich sauce that coats every inch of this pasta with ease.
In fact, it’s so easy, with such minimal ingredients, that I hesitate to call it a recipe at all. That’s what makes this pasta so great: you just need pasta, and a container of Boursin.
Ingredients
- Pasta – I chose penne, but you can truly use whatever you have in your pantry. Or, even better… learn how to make homemade pasta or egg noodles!
- Boursin Cheese – This recipe requires a standard 5.3 ounce package of Boursin, or make your own Homemade Boursin.
- Optional – Chopped chives, basil, oregano or sage. The chopped chives add a beautiful touch of color, but you can substitute any fresh herbs or eliminate completely.
Variations
- Try a different flavor profile of Boursin Cheese. Garlic and herb would be delicious here, or shallots and chives – any of the options!
- Boursin pasta is versatile. You can add spinach, sun-dried tomatoes, mushrooms, or any of your favorite veggies.
- Add heavy whipping cream! For an even creamier, meltier sauce, a splash of half and half or cream adds decadence.
How to Make
- Bring a pot of water to a boil over high heat and prepare pasta al dente.
- Drain pasta and return to pot.
- Over low heat, toss pasta with Boursin. Serve immediately.
- Optional: Garnish with fresh chives, basil, thyme or parsley.
Tips from my Test Kitchen
- Don’t Overheat – Lower heat is always better for creating that creamy sauce to avoid separation and scalding.
- Save Pasta Water – This can be so helpful to add a touch of starchy water to your sauce in case you’d like to thin it out a little!
- Learn How to Reheat Pasta – Bake it in a baking dish at 350 degrees for 20 minutes. Or reheat on the stove top, stirring frequently over low heat to avoid separating the cheese.
Frequently Asked Questions
Boursin is a soft, spreadable cheese infused with fragrant herbs and garlic.
It’s a soft cheese and melts quite easily.
Yes, Boursin is actually quite similar to cream cheese. It’s like a flavored cream cheese filled with touches of fresh herbs.
Serving Suggestions
Chicken, shrimp, or bacon make great additions to add some protein to this pasta dish.
Prevent your screen from going dark
Bring a pot of water to a boil over high heat.
Prepare pasta al dente.
16 ounces pasta
Drain pasta and return to pot.
Over low heat, toss pasta with boursin to melt. Serve immediately.
1 cup boursin
Optional: Garnish with fresh chives, basil, thyme or parsley.
1 tablespoon fresh chives
- Prep – This recipe is incredibly quick so prep first by crumbling your Boursin and chopping your herbs.
- Don’t Overheat – Lower heat is better for creating that creamy sauce to avoid separation and scalding.
- Save Pasta Water – This can be so helpful to add a touch of starchy water to your sauce in case you’d like to thin it out a little!
- Add baked chicken or chicken sausage.
- Boursin pasta is versatile. You can add spinach, sun-dried tomatoes, mushrooms, or any of your favorite veggies.
- Add heavy whipping cream! For an even creamier, meltier sauce, a splash of half and half or cream adds decadence.
- Use your favorite type of pasta – I always try to choose something that has plenty of grooves for the sauce to stick.
- Chives are optional. Fresh chopped basil, oregano, green onions or sage will all be delicious too.Â
Storage Notes
This Boursin pasta recipe can sit out for up to two hours while serving. It can be stored refrigerated in an airtight container for up to three days. This recipe also freezes well! Store Boursin pasta in an airtight container in the freezer for up to three months. Thaw in the refrigerator before use.How to Reheat Pasta
To reheat this Boursin cheese pasta, you can try a couple different methods.- Bake it in a baking dish at 350 degrees for 20 minutes, giving it a more tender pasta bite with crunchy edges.
- Reheat on the stove top, stirring frequently over low heat to avoid separating the cheese. Consider adding a little warm water, milk or broth to loosen the sauce a bit as it warms through.
Calories: 444kcal | Carbohydrates: 58g | Protein: 13g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 249mg | Potassium: 169mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Calcium: 43mg | Iron: 1mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
